Melt the stick of butter or margerine and mix together with Box of Yellow Cake mix and one egg. Pour and pat into a greased 9" x 13" baking pan.
For Topping:
Mix the cream cheese, two eggs, 12 ounces of powdered sugar (approximately 3/4 or a normal 16 ounce box) and 1 tsp of vanillla together. Mix until smooth and spread evenly on top of bottom layer.
Bake at 350 degrees for about 35-45 minutes or until slightly browned on top. Cool and sprinkle top with powdered sugar.
For Bottom Layer:
Melt the stick of butter or margerine and mix together with Box of Yellow Cake mix and one egg. Pour and pat into a greased 9" x 13" baking pan.
For Topping:
Mix the cream cheese, two eggs, 12 ounces of powdered sugar (approximately 3/4 or a normal 16 ounce box) and 1 tsp of vanillla together. Mix until smooth and spread evenly on top of bottom layer.
Bake at 350 degrees for about 35-45 minutes or until slightly browned on top. Cool and sprinkle top with powdered sugar.
Cut the cake into small bars and serve as tasty treats. Have plenty of napkins and make sure the kids don't eat them over carpet! And watch out for those midnight raids on the refrigerator!
Special Thanks to Ellen Thomson for sharing this delightful treat! Be sure to check other recipes from Ellen which include Paper Bag Apple Pie and Star-Spangled Pie!
