6 to 8 pieces of Chicken (remove skin for lower fat content)
4 to 6 medium sized potatoes
1/4 clove of garlic
1 tablespoon thinly sliced fresh ginger (add more to taste if desired)
2 tablespoons of oyster sauce
1 to 2 tablespoons of chicken broth
1 teaspoon of sugar
OPTIONAL: add 2 to 3 sprinkles of red chili pepper or a teaspoon of red chili oil for spicier flavor.
1 large pot or slow cooker;
Chop sticks or wooden spoon.
Peel potatoes and cut in half;
Lightly sprinkle chicken and sliced potatoes separately with salt and pepper;
In large pot, or slow cooker, saute' ginger and garlic in chicken broth;
Add chicken and potatoes and bring to medium or high heat;
Sprinkle thinly sliced ginger, then soy sauce and, finally, oyster suace on top of chicken and potatoes;
Stir mixture with chop sticks or wooden spoon until it comes to a boil;
Reduce to low heat and sprinkle in teaspoon of sugar;
Cook on low heat for about 20 minutes (Chicken and potatoes are done if a fork can pierce them relatively easily).
