Four cups of sugar;

Six cups of water;

46 oz. pineapple juice;

46 oz. orange juice;

6 bananas (mashed);

1/2 cup lemon juice; and

5 quarts of Sprite, Ginger Ale or 7-Up.

The amount of the ingredients do not have to be exact.

Combine sugar and water and bring to a boil, sitrring until sugar is completely dissolved and let cool;

Poor cooled sugar/water mixture into 5 quart freezer container.  Stir in orange juice, lemon juice and mashed bananas and then freeze for at least 12 hours;

Remove from freezer 1 to 2 hours before serving and pour into a punch bowl.  Add the Sprite, Ginger Ale or 7-Up to created a slushy consistency and serve!

This Frozen Fruit Punch is a sure crowd pleaser and goes well with appetizers and as a refreshing contrast to all of the hot drinks normally served during cold weather.  While our family traditionally serves this treat during the Winter Holiday Season, it can be served all year long and goes great with just about everything.  The punch glass can be garnished with a slice of fruit or a cherry or two for added color.