One Stick of Margarine
One Cup of Flour
One-Half Cup Chopped Nuts
Eight (8) Ounces Cream Cheese (softened)
Sixteen (16) Ounces Cool Whip
One Cup Powdered Sugar
Three (3) Cups Milk
One Box Chocolate Instant Pudding
One Box Vanilla Instant Pudding
One Hershey's Bar (frozen first and then grated)
TO MAKE CRUST:
Melt the margarine and add flour and nuts;
Press into a 9x13 inch pan and bake at 325 degrees for 20 to 25 minutes; allow to cool.
TO MAKE FIRST LAYER (CHEESE FILLING) :
While Crust is baking, cream together the cream cheese, one cup of cool whip and the powdered sugar. Spread mixture over cooled Crust.
TO MAKE NEXT LAYER (CHOCOLATE FILLING):
Mix the chocolate pudding with One and one-half (1 1/2) cups of milk; spread over Cheese Filling and chill until set.
TO MAKE FINAL LAYER (VANILLA FILLING):
Mix the vanilla pudding with the remaining One and one-half (1 1/2) cups of milk. Spread over Chocolate Filling and chill until set.
Spread the remaining cool whip over the Vanilla Filling and sprinkle with grated Hershey's Chocolate.
